Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Zieleniuk
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 7th 2013
1.063
1.017
6.1%
23.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44%
5 lb American - Vienna5 lb Vienna 35 4 44%
4 oz United Kingdom - Brown4 oz Brown 32 65 2.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.8%
2 oz Belgian - Roasted Barley2 oz Roasted Barley 30 575 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 8.7 Boil 60 min 23.63 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Jeff Zieleniuk. All Grain, ABV 6.13%, IBU 23.63, SRM 13.74, Fermentables: (Pilsner, Vienna, Brown, Munich - Dark 20L, Roasted Barley) Hops: (Sterling) Other: (irish moss)
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  • Last Updated: 2017-02-02 06:08 UTC