Smoked Cats - Beer Recipe - Brewer's Friend

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Smoked Cats

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 29th 2018
1.055
1.014
5.4%
57.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 68.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.3%
4 oz German - Carafa I4 oz Carafa I 32 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 50.78 55.6%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.48 44.4%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Based on Rauch Katze

Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 15:16 UTC