Nuthin' Gunnamatta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nuthin' Gunnamatta

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 29th 2018
1.050
1.008
5.5%
70.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg United Kingdom - Maris Otter Pale3.88 kg Maris Otter Pale 38 3.75 95.1%
0.20 kg German - Carapils0.201 kg Carapils 35 1.3 4.9%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 12.6 Boil 60 min 61.34 19.4%
9 g Motueka9 g Motueka Hops Pellet 7.68 Boil 10 min 3.49 5%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 5.24 5%
40 g Motueka40 g Motueka Hops Pellet 7.68 Hopback at 85 °C 0 min 22.2%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.7 Hopback at 85 °C 0 min 4.4%
8 g Southern Cross8 g Southern Cross Hops Leaf/Whole 12.5 Hopback at 85 °C 0 min 4.4%
17 g Southern Cross17 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 8 days 9.4%
17 g Motueka17 g Motueka Hops Pellet 7.68 Dry Hop 8 days 9.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 8 days 4.4%
8 g Southern Cross8 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 4 days 4.4%
17 g Motueka17 g Motueka Hops Pellet 7.68 Dry Hop 4 days 9.4%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 4 days 2.2%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Earl Grey tea Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.3
Mash volume with grains 17
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.8
Hops absorption losses (hopback) -0.3
Going into fermentor 19.5
Total: 28  
Equipment Profile Used: System Default
"Nuthin' Gunnamatta" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.5%, IBU 70.06, SRM 5.3, Fermentables: (Maris Otter Pale, Carapils) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Southern Cross) Other: (Earl Grey tea )
Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 13:42 UTC