Juicy Rye Session - Beer Recipe - Brewer's Friend

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Juicy Rye Session

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 29th 2018
1.047
1.011
4.7%
56.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb German - Rye1 lb Rye 38 3.5 18.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Cascade3 ml Cascade Hops Extract 7 Boil at 212 °F 30 min 11.12 2.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 125 °F 20 min 27.46 24.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 125 °F 20 min 17.48 24.4%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 7 days 24.4%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 7 days 24.4%
4.11 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.72 6.9  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Juicy Rye Session" American Pale Ale beer recipe by Miniaturehorse. All Grain, ABV 4.72%, IBU 56.06, SRM 5.88, Fermentables: (Pale 2-Row, Rye, Flaked Barley) Hops: (Cascade, Citra, Motueka, Ekuanot LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 22:34 UTC