Evil Wizard - Beer Recipe - Brewer's Friend

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Evil Wizard

257 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday August 29th 2018
1.078
1.015
8.2%
128.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 16.5%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 93.25 50%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 35.41 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Evil Wizard" Specialty IPA: Black IPA beer recipe by Brewer #137846. Extract, ABV 8.23%, IBU 128.66, SRM 35.91, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Midnight Wheat Malt, Caramel / Crystal 90L, White Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 17:55 UTC