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TBD

251 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 180 min
Batch Size: 372 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Travis Wilkinsonn
Calories: 251 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday August 29th 2018
18.3 °P
5.2 °P
7.2%
29.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 63.5%
220 lb German - Munich Light220 lb Munich Light 37 6 25.4%
27.50 lb German - De-Husked Caraf I27.5 lb De-Husked Caraf I 32 340 3.2%
27.50 lb United Kingdom - Chocolate27.5 lb Chocolate 34 425 3.2%
27.50 lb United Kingdom - Crystal Rye27.5 lb Crystal Rye 33 90 3.2%
14 lb United Kingdom - Roasted Barley14 lb Roasted Barley 29 550 1.6%
866.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Warrior0.5 lb Warrior Hops Pellet 17 First Wort 0 min 7.66 4.3%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 12.04 43.5%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 9.33 52.2%
11.50 lbs / $ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 51401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.4 gal (1533.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.4 gal (1485.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 394.26 gal (1577.03 qt) 324.94 1299.8  
Strike water volume at mash thickness of 1.5 qt/lb 324.94 1299.8  
Mash volume with grains 394.26 1577  
Grain absorption losses -108.31 -433.3  
Remaining sparge water volume 248.63 994.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.4 g | 1533.6 qt) 465 1860  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil volume (equipment estimates 453.6 g | 1814.4 qt) 372 1488  
Estimated amount in fermentor 372 1488  
Total: 573.56 2294.3
Equipment Profile Used: System Default
"TBD" Schwarzbier beer recipe by Travis Wilkinsonn. All Grain, ABV 7.21%, IBU 29.03, SRM 32.63, Fermentables: (Pilsner, Munich Light, De-Husked Caraf I, Chocolate, Crystal Rye, Roasted Barley) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2018-08-29 14:41 UTC