Leif is Life - Beer Recipe - Brewer's Friend

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Leif is Life

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 29th 2018
1.060
1.011
6.5%
45.8
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 7.84 84.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 3.31 3.8%
0.75 kg American - Wheat0.75 kg Wheat 38 3.31 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 9.3 Boil 60 min 11.79 6.3%
12.50 g Citra12.5 g Citra Hops Pellet 12.9 Boil 60 min 16.35 6.3%
15 g Centennial15 g Centennial Hops Pellet 9.3 Boil 15 min 7.02 7.5%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 15 min 9.73 7.5%
15 g Centennial15 g Centennial Hops Pellet 9.3 Boil 1 min 0.06 7.5%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 1 min 0.85 7.5%
57.50 g Centennial57.5 g Centennial Hops Pellet 9.3 Dry Hop 10 days 28.8%
57.50 g Citra57.5 g Citra Hops Pellet 12.9 Dry Hop 10 days 28.8%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Leif is Life" American IPA beer recipe by Tindeland. All Grain, ABV 6.46%, IBU 45.8, SRM 11.2, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat) Hops: (Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 18:33 UTC