Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.069
1.013
7.3%
78.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 67%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 22.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 60L0.225 kg Caramel / Crystal 60L 34 60 5%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 15.6 Boil 60 min 31.59 8.7%
40 g Citra40 g Citra Hops Pellet 10 Boil 15 min 22.33 19.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 21.27 14.4%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 15 min 1.17 14.4%
30 g Amarillo30 g Amarillo Hops Pellet 10 Aroma 15 min 1.67 14.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 14.4%
30 g Amarillo30 g Amarillo Hops Pellet 10 Dry Hop 2 days 14.4%
208 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 22.9
Mash volume with grains (equipment estimates 25.3 L) 23.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Bosvelk. Extract, ABV 7.33%, IBU 78.05, SRM 26.41, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Warrior, Citra, Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 04:42 UTC