Saaz cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saaz cream ale

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 29th 2018
1.045
1.009
4.6%
24.9
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 90.9%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 9.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.95 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 7.66 30.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.81 15.4%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.5 7.7%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.8
Mash volume with grains (equipment estimates 33.3 L) 31.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Saaz cream ale" Blonde Ale beer recipe by AuG. BIAB, ABV 4.62%, IBU 24.92, SRM 6.56, Fermentables: (Pilsner Malt, Caramel / Crystal 40L) Hops: (Saaz)
Last Updated and Sharing
 
1,182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 09:16 UTC