BF American IPA #1 - Beer Recipe - Brewer's Friend

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BF American IPA #1

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Serhan Eroğuz
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.067
1.012
7.2%
52.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
250 g German - CaraHell250 g CaraHell 34 11 4.2%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.16 7.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.26 5.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.66 12.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.14 10.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 4 days 17.9%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 4 days 20.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
6.5 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"BF American IPA #1" American IPA beer recipe by Serhan Eroğuz. All Grain, ABV 7.16%, IBU 52.22, SRM 7.69, Fermentables: (Pale Ale, Carapils, CaraHell, CaraMunich II, Wheat Malt, Pilsner) Hops: (Magnum, Chinook, Cascade, Amarillo, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 11:36 UTC