Gone surfing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gone surfing

169 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 169 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 29th 2018
13.6 °P
2.9 °P
5.8%
49.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
500 g Raspberry500 g Raspberry - (late boil kettle addition) 3.15 0 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops Leaf/Whole 9.4 Boil at 100 °C 30 min 21.08 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 15.93 16.7%
10 g Aurora10 g Aurora Hops Leaf/Whole 9.4 Aroma at 100 °C 5 min 5.47 16.7%
30 g Aurora30 g Aurora Hops Leaf/Whole 9.4 Dry Hop at 18 °C 2 days 7.05 50%
60 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 8.4
Mash volume with grains (equipment estimates 10.4 L) 8.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Gone surfing" American Pale Ale beer recipe by me. Extract, ABV 5.77%, IBU 49.53, SRM 5.25, Fermentables: (Liquid Malt Extract - Light, Raspberry) Hops: (Aurora, Centennial)
Last Updated and Sharing
 
442
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:42 UTC