Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

269 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olivier Cornut
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday August 29th 2018
1.087
1.021
8.7%
27.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 65.9%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 6.6%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 11%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.5%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 70 min 24.15 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.74 31.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cloves Herb Primary 0 min.
1 tsp cinnamon Spice Primary 0 min.
1 tsp nuttmeg Spice Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.1 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Winterbier" Belgian Dark Strong Ale beer recipe by Olivier Cornut. All Grain, ABV 8.67%, IBU 27.9, SRM 50, Fermentables: (Pilsner, Chocolate, CaraMunich, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, Fuggles) Other: (cloves, cinnamon, nuttmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 10:57 UTC