Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olivier Cornut
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday August 29th 2018
1.073
1.021
6.8%
28.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.5%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 24.05 35.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 4.12 32.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 32.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cloves Spice Secondary 0 min.
1 tsp cinnamon Spice Secondary 0 min.
1 tsp nuttmeg Spice Secondary 0 min.
750 g candy sugar dark Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
11 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Winterbier" Spice, Herb, or Vegetable Beer recipe by Olivier Cornut. All Grain, ABV 6.78%, IBU 28.17, SRM 38.04, Fermentables: (Pilsner, CaraMunich, Chocolate, Special B) Hops: (Challenger, Fuggles) Other: (cloves, cinnamon, nuttmeg, candy sugar dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 10:48 UTC