#10 SpaceFood - Beer Recipe - Brewer's Friend

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#10 SpaceFood

163 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Unknown Horse
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 29th 2018
1.052
1.020
4.3%
53.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Finland - Pilsner Malt2.65 kg Pilsner Malt 37 2 51.9%
0.88 kg Torrified Wheat0.88 kg Torrified Wheat 36 2 17.2%
0.44 kg Flaked Oats0.44 kg Flaked Oats 33 2.2 8.6%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.7%
0.44 kg Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose 46 0.5 8.6%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 11.09 5%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 4.88 2.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 27.18 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 0.16 7.5%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 0.33 17.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 9.57 5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Ananas Flavor Primary 5 days
2 each vanilla Flavor Primary 5 days
200 g coconut Flavor Primary 5 days
6 each citrus zest Flavor Primary 5 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.9
Mash volume with grains 22.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 29.6  
Equipment Profile Used: System Default
"#10 SpaceFood" American IPA beer recipe by Unknown Horse. All Grain, ABV 4.27%, IBU 53.2, SRM 3.35, Fermentables: (Pilsner Malt, Torrified Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Citra) Other: (Ananas, vanilla, coconut, citrus zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 10:09 UTC