Saison
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.15 |
57.1% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.43 |
42.9% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
userwaterprofile-6007
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.1 |
Mash volume with grains
|
26.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Dragobrew. All Grain, ABV 6.21%, IBU 20.58, SRM 4.03, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Styrian Goldings) Other: (black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 08:15 UTC