Edi oatmeal stout - Beer Recipe - Brewer's Friend

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Edi oatmeal stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.044
1.008
4.8%
0.0
42.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.65 kg American - Roasted Barley0.65 kg Roasted Barley 33 300 10.4%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 9.6%
6.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.5
Mash volume with grains 16.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 30.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 27
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 34.2  
Equipment Profile Used: System Default
"Edi oatmeal stout" Oatmeal Stout beer recipe by Liav. All Grain, ABV 4.78%, IBU 0, SRM 42.04, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 08:17 UTC