Dubbeled Up - Beer Recipe - Brewer's Friend

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Dubbeled Up

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Wednesday August 29th 2018
1.062
1.011
6.9%
65.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb American - Munich - Light 10L3.7 lb Munich - Light 10L 33 10 30.8%
3 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)3 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 25%
2.40 lb Belgian - Pilsner2.4 lb Pilsner 37 1.6 20%
1.40 lb German - Abbey Malt1.4 lb Abbey Malt 33 17 11.7%
0.90 lb Belgian - Aromatic0.9 lb Aromatic 33 38 7.5%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.7%
12 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 34.62 9.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.7 Whirlpool at 208 °F 30 min 5.23 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Whirlpool at 208 °F 30 min 6.08 18.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Whirlpool at 208 °F 30 min 9.61 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 208 °F 30 min 4.95 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Whirlpool at 208 °F 30 min 5.37 18.2%
5.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cassia Powder Spice Boil 10 min.
2 g Coriander Powder Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 7.4 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
userwaterprofile-10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 155 Infusion -- 145 °F 30 min
4 gal Strike = 160 Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.49 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.3 21.2  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

1) Pitch @ 64. Ferment @ room temp, under 10psi.

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  • Last Updated: 2018-09-07 14:10 UTC