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California Common

174 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday August 29th 2018
1.053
1.011
5.6%
39.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 83.3%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 6.3%
8 lb American - Aromatic Malt8 lb Aromatic Malt 35 20 8.3%
2 lb Belgian - Special B2 lb Special B 34 115 2.1%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.48 25%
9 oz Northern Brewer9 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 16.11 45%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 30%
20 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5313
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.25 gal (193 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.25 gal (145 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.28 gal (141.12 qt). Suggest reducing strike water volume to 4.32 gal (17.28 qt) and adding 23.28 gal (93.12 qt) sparge/top-off. 27.6 110.4  
Strike water volume at mash thickness of 1.15 qt/lb 27.6 110.4  
Mash volume with grains 35.28 141.1  
Grain absorption losses -12 -48  
Remaining sparge water volume (equipment estimates 32.9 g | 131.6 qt) 34.65 138.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.25 g | 193 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.25 249
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Whistle Punk. All Grain, ABV 5.55%, IBU 39.01, SRM 11.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2018-08-30 17:54 UTC