Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
1 lb | American - Vienna | 35 | 4 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | wild turkey | Pellet | 13 | Boil | 60 min | 23.89 | 4% | |
6 oz | Chinook | Fresh | 7 | Boil | 10 min | 8.48 | 48% | |
6 oz | Cascade | Fresh | 7 | Boil | 10 min | 8.48 | 48% | |
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - American Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 156 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.47 | -1.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |