PTE clone - Beer Recipe - Brewer's Friend

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PTE clone

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday August 29th 2018
1.074
1.015
7.7%
183.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.3 Mash 60 min 9.18 14.3%
2 oz magnum2 oz magnum Hops Pellet 13.2 Boil 60 min 91.54 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 42.97 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.97 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil at 200 °F 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil at 180 °F 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14405
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 11 0 1 50
1DXNXPB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 60 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 10.14 g | 40.5 qt) 9.45 37.8  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"PTE clone" Double IPA beer recipe by jay3847. BIAB, ABV 7.7%, IBU 183.67, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cascade, magnum, Simcoe, Columbus, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:50 UTC