wit jonatan - Beer Recipe - Brewer's Friend

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wit jonatan

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 29th 2018
1.047
1.013
4.5%
15.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg CASTLE CHATEAU PILSEN3 kg CASTLE CHATEAU PILSEN 37 2.5 44.8%
2 kg CASTLE CHATEAU WHEAT BLANC2 kg CASTLE CHATEAU WHEAT BLANC 38.1 2 29.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 22.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10 Boil 60 min 15.51 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7311
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 26
Estimated amount in fermentor 26
Total: 35.6  
Equipment Profile Used: System Default
"wit jonatan" Witbier beer recipe by valtert. BIAB, ABV 4.45%, IBU 15.51, SRM 4.42, Fermentables: (CASTLE CHATEAU PILSEN, CASTLE CHATEAU WHEAT BLANC, Flaked Wheat, Acidulated Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:33 UTC