May the SCHWARZBIER with you - Beer Recipe - Brewer's Friend

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May the SCHWARZBIER with you

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 29th 2018
1.052
1.012
5.2%
27.9
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 68%
1 kg Belgian - Munich1 kg Munich 38 6 20.6%
250 g German - Carafa II250 g Carafa II 32 425 5.2%
180 g American - Caramel / Crystal 60L180 g Caramel / Crystal 60L 34 60 3.7%
120 g American - Chocolate120 g Chocolate 29 350 2.5%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 60 min 21 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 6.88 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
12 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.4
Mash volume with grains 22.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"May the SCHWARZBIER with you" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. All Grain, ABV 5.16%, IBU 27.87, SRM 26.88, Fermentables: (Pilsner, Munich, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Topaz, Saaz) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 05:59 UTC