Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 kg | German - Pilsner | 38 | 1.6 | 68% | |
1 kg | Belgian - Munich | 38 | 6 | 20.6% | |
250 g | German - Carafa II | 32 | 425 | 5.2% | |
180 g | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
120 g | American - Chocolate | 29 | 350 | 2.5% | |
4,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Topaz | Pellet | 15.9 | Boil | 60 min | 21 | 25% | |
30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 6.88 | 75% | |
40 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||
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$ 0.00 |
Method: keg CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
12 L | Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 19.4 |
Mash volume with grains | 22.6 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 16.1 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 27.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |