Pumpkin Stout - Beer Recipe - Brewer's Friend

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Pumpkin Stout

251 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Wirth - HERMS system #3
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday August 29th 2018
1.074
1.029
5.9%
31.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.7%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.3 Boil 60 min 20.61 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 30 min 11.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Spice Primary 7 days
4 tbsp Pumpkin spice Spice Boil 1 min.
2 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
Wyeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.5 * 29 / 4) + 2.1 + 0.5 = 13.5 gallons

Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 13 + (29 * 0.12) - 13.5 = 3.0 gallons






Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal 75min mash Temperature -- 155 °F 75 min
10min mash out Temperature -- 168 °F 10 min
3 gal 90 min sparge Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Pumpkin Stout" Sweet Stout beer recipe by Adam Wirth - HERMS system #3. All Grain, ABV 5.88%, IBU 31.92, SRM 39.64, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster, Northern Brewer) Other: (Vanilla Beans, Pumpkin spice, irish moss)
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  • Last Updated: 2018-08-30 19:59 UTC