Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 29th 2018
1.056
1.011
6.0%
47.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 81.8%
0.31 lb American - Caramel / Crystal 40L0.3125 lb Caramel / Crystal 40L 34 40 11.4%
0.19 lb American - Carapils (Dextrine Malt)0.1875 lb Carapils (Dextrine Malt) 33 1.8 6.8%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 24.94 10.6%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 14.1 14.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 8.44 14.1%
0.43 oz Citra0.43 oz Citra Hops Pellet 11 Aroma 0 min 30.3%
0.22 oz Citra0.22 oz Citra Hops Pellet 11 Dry Hop 0 days 15.5%
0.22 oz Cascade0.22 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.5%
1.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.86 3.4  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.34 9.4
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #188352. All Grain, ABV 5.96%, IBU 47.48, SRM 8.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 01:07 UTC