Pumpkin Latte - Beer Recipe - Brewer's Friend

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Pumpkin Latte

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adventures In Home Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 28th 2018
1.046
1.011
4.5%
2.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 65%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 10%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 5 HBU0.25 oz 5 HBU Hops Pellet 1 Boil 60 min 1.13 50%
0.25 oz 3 HBU0.25 oz 3 HBU Hops Pellet 1 Boil 60 min 1.13 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Pumpkin spice Flavor Boil 5 min.
1 lb Lactose Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Pumpkin Latte" American Pale Ale beer recipe by Adventures In Home Brewing. All Grain, ABV 4.49%, IBU 2.27, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Biscuit, CaraVienne, Chocolate Malt, Roasted Barley) Hops: (5 HBU, 3 HBU) Other: (Pumpkin spice, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 23:01 UTC