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Awesome Recipe

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.067
1.014
7.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg German - Pilsner3.62 kg Pilsner 38 1.6 60.4%
1.81 kg United Kingdom - Golden Promise1.81 kg Golden Promise - (late boil kettle addition) 37 3 30.2%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.7%
226 g Flaked Wheat226 g Flaked Wheat 34 2 3.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 50%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 0, SRM 4.49, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Simcoe) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 22:46 UTC