eldersimcoe - Beer Recipe - Brewer's Friend

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eldersimcoe

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday August 28th 2018
1.064
1.006
7.6%
28.4
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Malteurop - Pale Ale Malt28 kg Pale Ale Malt 38 6 80%
1 kg Malteurop - Kilned C601 kg Kilned C60 36 45 2.9%
3 kg The Swaen - GreenSwaen Vienna3 kg GreenSwaen Vienna 36.8 4 8.6%
3 kg Malteurop - Wheat Malt3 kg Wheat Malt 38 3.5 8.6%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.8 Boil 60 min 13.17 10%
90 g Yakima Chief Hops - Simcoe90 g Simcoe Hops Pellet 13.8 Boil 10 min 8.6 18%
80 g Yakima Chief Hops - Simcoe80 g Simcoe Hops Pellet 13.8 Whirlpool 0 min 4.56 16%
130 g Yakima Chief Hops - Simcoe130 g Simcoe Hops Pellet 13.8 Dry Hop 5 days 26%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops Pellet 6.3 Whirlpool 0 min 2.08 16%
70 g Yakima Chief Hops - Cascade70 g Cascade Hops Leaf/Whole 6.3 Dry Hop 0 days 14%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
195.90 g elderflower Herb Boil 5 min.
195.90 g edlerflower Herb Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
110 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.2 L Strike -- 67 °C 60 min
92.2 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.2 L. Suggest reducing initial water volume to 45.4 L and adding 82.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing strike water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 76.6 L) 76.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 121.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 121
Total: 163.9  
Equipment Profile Used: System Default
"eldersimcoe" Spice, Herb, or Vegetable Beer recipe by Kirktheo. All Grain, ABV 7.61%, IBU 28.42, SRM 10.1, Fermentables: (Pale Ale Malt, Kilned C60, GreenSwaen Vienna, Wheat Malt) Hops: (Simcoe, Cascade) Other: (elderflower, edlerflower)
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  • Last Updated: 2024-01-19 14:09 UTC