VIENNA ALE
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
15.79 |
13.5% |
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
8.67 |
9.6% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.74 |
19.2% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
57.7% |
52 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"VIENNA ALE" Vienna Lager beer recipe by TAVARES. All Grain, ABV 4.99%, IBU 25.2, SRM 15.79, Fermentables: (Vienna, Special B) Hops: (Warrior, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-08-29 00:43 UTC