Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 28th 2018
1.054
1.015
5.2%
26.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 90.6%
4 oz American - Special Roast4 oz Special Roast 33 50 1.1%
5.90 oz American - Roasted Barley5.9 oz Roasted Barley 33 300 1.6%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 6.5%
0.05 lb Dry Malt Extract - Light0.05 lb Dry Malt Extract - Light 42 4 0.2%
23.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.51 100%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.94 qt). Suggest reducing initial strike volume to 10.15 gal (40.6 qt) and adding 5.49 gal (21.94 qt) sparge/top-off. 15.64 62.5  
Strike water volume (equipment estimates 15.75 g | 63 qt) 15.64 62.5  
Mash volume with grains (equipment estimates 17.6 g | 70.4 qt) 17.49 69.9  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.64 62.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by HopForce. BIAB, ABV 5.16%, IBU 26.51, SRM 12.08, Fermentables: (Maris Otter Pale, Special Roast, Roasted Barley, CaraRed, Dry Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 03:38 UTC