Session Black IPA 2 - Beer Recipe - Brewer's Friend

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Session Black IPA 2

5412 calories 570.9 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5412 calories (Per 20qt)
Carbs: 570.9 g (Per 20qt)
Created: Tuesday August 28th 2018
1.031
1.008
3.1%
77.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 29.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.7%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 60 min 65.16 27.8%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 15 Whirlpool at 195 °F 0 min 12.26 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 11.3 Dry Hop 5 days 55.6%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp CaCl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
pH=5.13 calculated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 8.63 34.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Session Black IPA 2" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 3.09%, IBU 77.42, SRM 27.26, Fermentables: (Pale 2-Row, Munich Dark, Biscuit, Roasted Barley, Rye, Carafa I, Carafa III, Coffee Malt) Hops: (Ekuanot, Sterling) Other: (Campden, Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 22:02 UTC