Mosado Pale Ale - Beer Recipe - Brewer's Friend

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Mosado Pale Ale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday August 28th 2018
1.046
1.008
5.0%
35.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 44.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 10 min 12.69 25%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.11 25%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 5 min 6.98 25%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.56 25%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.83 15.3  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Mosado Pale Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5%, IBU 35.33, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 21:59 UTC