Chocolate Hazelnut Porter - Beer Recipe - Brewer's Friend

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Chocolate Hazelnut Porter

279 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday August 28th 2018
1.083
1.027
7.3%
34.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 67.8%
0.70 lb German - Dark Munich0.7 lb Dark Munich 36 10 6.8%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 6.8%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 6.8%
0.53 lb American - Chocolate0.525 lb Chocolate 29 350 5.1%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 3.4%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.48 25%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 13.47 25%
1.20 oz Willamette1.2 oz Willamette Hops Pellet 4.5 Boil 1 min 1.51 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Primary 5 days
10 ml Hazelnut Extract Flavor Kegging 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 27.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.54 22.2
Equipment Profile Used: System Default
"Chocolate Hazelnut Porter" American Porter beer recipe by TurnDom4what. All Grain, ABV 7.27%, IBU 34.46, SRM 50, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (Kent Goldings, Willamette) Other: (Cacao Nibs, Hazelnut Extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 14:44 UTC