English Porter
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.04 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
12.33 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
5.82 |
25% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
34.19 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"English Porter" English Porter beer recipe by SMRAMSEY. All Grain, ABV 5.15%, IBU 34.18, SRM 22.1, Fermentables: (Munich Light, Chocolate, Maris Otter Pale) Hops: (Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-08-28 20:40 UTC