dessert stout - Beer Recipe - Brewer's Friend

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dessert stout

297 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Tuesday August 28th 2018
1.095
1.028
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg American - Pale 2-Row500 kg Pale 2-Row 37 1.8 72.5%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 6.5%
50 kg Belgian - Chocolate50 kg Chocolate 30 340 7.2%
15 kg German - Carafa III15 kg Carafa III 32 535 2.2%
15 kg American - Roasted Barley15 kg Roasted Barley 33 300 2.2%
20 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)20 kg Belgian Candi Syrup - Dark (80L) 32 80 2.9%
20 kg Brown Sugar20 kg Brown Sugar 45 15 2.9%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 3.6%
690 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.55 L. Suggest reducing initial water volume to 45.4 L and adding 1563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2287.5 L 1875
Strike water volume at mash thickness of 3 L/kg 1875
Mash volume with grains 2287.5
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 315.9 L) 707.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 43.6
Pre boil volume (equipment estimates 1608.6 L) 2000
Boil off losses -8.6
Post boil Volume 1600
Going into fermentor 1600
Total: 2582.3  
Equipment Profile Used: System Default
"dessert stout" American Light Lager beer recipe by ThomasBatty. All Grain, ABV 8.83%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carafa III, Roasted Barley, Belgian Candi Syrup - Dark (80L), Brown Sugar, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 20:57 UTC