Maltasaur 2 - Beer Recipe - Brewer's Friend

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Maltasaur 2

326 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday August 28th 2018
1.106
1.018
11.6%
88.0
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 63.4%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.1%
1 kg German - Rye1 kg Rye 38 3.5 14.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 12.4 Boil 60 min 79.98 66.7%
20 g Columbus20 g Columbus Hops Pellet 12.4 Aroma 5 min 7.97 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Maple syrup Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 30 min
Temperature -- 68 °C 15 min
Temperature -- 73 °C 15 min
Infusion -- 78 °C 1 min
25 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 32  
Equipment Profile Used: System Default
"Maltasaur 2" American Barleywine beer recipe by Gentlemalt. All Grain, ABV 11.55%, IBU 87.95, SRM 21.33, Fermentables: (Pale Ale, Crystal 45L, Special B, Melanoidin, Rye) Hops: (Columbus) Other: (Maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 17:31 UTC