Maltasaur 2
326 calories
27.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
79.98 |
66.7% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
7.97 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
87.95 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Maple syrup
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
65 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
Temperature |
-- |
73 °C |
15 min |
|
|
Infusion |
-- |
78 °C |
1 min |
25 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
24 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Maltasaur 2" American Barleywine beer recipe by Gentlemalt. All Grain, ABV 11.55%, IBU 87.95, SRM 21.33, Fermentables: (Pale Ale, Crystal 45L, Special B, Melanoidin, Rye) Hops: (Columbus) Other: (Maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 17:31 UTC