NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

226 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday August 28th 2018
1.073
1.019
7.1%
27.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 70%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 11 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.33 3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 8.47 3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 14.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.9%
335 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
600 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g Gypsum
4g CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 30 min
Infusion -- 68 °C 20 min
Infusion -- 73 °C 10 min
15 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Gentlemalt Brewery. All Grain, ABV 7.1%, IBU 27.8, SRM 7.83, Fermentables: (Pale Ale, CaraHell, Flaked Oats) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
416
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 20:19 UTC