Jalapeno Red - Beer Recipe - Brewer's Friend

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Jalapeno Red

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick & Mike
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday August 28th 2018
1.066
1.015
6.6%
36.7
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.25 lb American - Pale 2-Row19.25 lb Pale 2-Row 37 1.8 65.7%
2.75 lb American - Carapils (Dextrine Malt)2.75 lb Carapils (Dextrine Malt) 33 1.8 9.4%
1.83 lb American - Caramel / Crystal 120L1.83 lb Caramel / Crystal 120L 33 120 6.2%
1.83 lb Belgian - Special B1.83 lb Special B 34 115 6.2%
1.83 lb American - Victory1.83 lb Victory 34 28 6.2%
1.83 lb American - Vienna1.83 lb Vienna 35 4 6.2%
29.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Chinook1.83 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 32.6 49.9%
0.92 oz Cascade0.92 oz Cascade Hops Leaf/Whole 6.6 Boil 15 min 4.1 25.1%
0.92 oz Magnum0.92 oz Magnum Hops Leaf/Whole 12 Dry Hop 0 days 25.1%
3.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.33 each Jalapeno (split and seeds removed) Herb Primary 15 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.36 qt). Suggest reducing strike water volume to 9.65 gal (38.62 qt) and adding 1.34 gal (5.36 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.5 qt/lb 11 44  
Mash volume with grains 13.34 53.4  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.92 71.7
Equipment Profile Used: System Default
 
Notes

Remove Jalapeno after 3 days in fermenter.

This beer is not spicy. It has the jalapeno's vegetal flavor. It goes nicely with the red base.

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  • Last Updated: 2018-09-14 22:21 UTC