Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 57.5% | |
0.30 kg | United Kingdom - Crystal 45L | 34 | 45 | 3.4% | |
0.70 kg | Canadian - Honey Malt | 37 | 25 | 8% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
0.20 kg | United Kingdom - Black Patent | 27 | 525 | 2.3% | |
0.20 kg | Belgian - Roasted Barley | 30 | 575 | 2.3% | |
1 kg | Flaked Oats | 33 | 2.2 | 11.5% | |
1 kg | Weyermann - CaraBelge | 33 | 13.6 | 11.5% | |
8.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 12.4 | Boil at 100 °C | 60 min | 47.83 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Cocoa Nibs | Flavor | Secondary | 5 days | |
10 each | Vanilla Stang | Flavor | Secondary | 5 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
4g CaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | -- | 63 °C | 30 min | |
Temperature | -- | 68 °C | 20 min | ||
Temperature | -- | 73 °C | 15 min | ||
Temperature | -- | 78 °C | 1 min | ||
10 L | Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.1 |
Mash volume with grains | 31.8 |
Grain absorption losses | -8.7 |
Remaining sparge water volume (equipment estimates 22.9 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.4 L) | 37.5 |
Boil off losses | -22.8 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.5 |
Going into fermentor | 16.5 |
Total: | 47.1 |
Equipment Profile Used: | System Default |