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old ale

272 calories 26.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Tuesday August 28th 2018
1.088
1.020
8.9%
38.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 52.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 26.4%
0.30 kg Lyle - Black Treacle0.3 kg Black Treacle 36 74.4 5.3%
0.34 kg Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.8%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Horizon80 g Horizon Hops Leaf/Whole 12.5 Boil 60 min 38.59 100%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 69 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 7.8
Mash volume with grains (equipment estimates 22.9 L) 8
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 26.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 22
Going into fermentor (equipment estimates 22 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"old ale" Old Ale beer recipe by Brewer #185543. Partial Mash, ABV 8.87%, IBU 38.59, SRM 17.35, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Black Treacle, Caramel / Crystal 60L, Cane Sugar, Black Malt) Hops: (Horizon)
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  • Last Updated: 2024-09-29 20:52 UTC