Infamous tooferaB Festbier - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Festbier - DIY BrewHouse

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY BrewHouse
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 28th 2018
1.056
1.016
5.2%
22.0
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Pilsner5.25 lb Pilsner 38 1.6 44.7%
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.8%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 17%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 60 min 7.53 33.3%
16 g Tettnanger16 g Tettnanger Hops Pellet 4 Boil 60 min 8.37 33.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 3.6 Boil 30 min 2.9 16.7%
8 g Tettnanger8 g Tettnanger Hops Pellet 4 Boil 30 min 3.22 16.7%
48 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Infamous tooferaB Festbier - DIY BrewHouse" Märzen beer recipe by DIY BrewHouse. All Grain, ABV 5.19%, IBU 22.02, SRM 10.79, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel / Crystal 30L, Munich - 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2019-01-15 04:20 UTC