Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Vienna | 35 | 4 | 79.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 9.41 | 11.1% | |
1 oz | Centennial | Pellet | 8.4 | Boil | 10 min | 11.47 | 44.4% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.51 | 44.4% | |
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.3 | 17.2 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.29 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |