American red ale - Beer Recipe - Brewer's Friend

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American red ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 30.08.2018
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 28th 2018
1.050
1.010
5.3%
37.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 76.3%
1 kg German - Munich Light1 kg Munich Light 37 6 8.5%
700 g Belgian - Cara 20L700 g Cara 20L 34 22 5.9%
600 g Belgian - Special B600 g Special B 34 115 5.1%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 4.2%
11,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.81 4.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 3.67 3.6%
85 g Centennial85 g Centennial Hops Pellet 10 Boil 5 min 8.36 20.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 10.82 23.8%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 6.5 Hopback at 80 °C 0 min 23.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 0 min 23.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.8 L. Suggest reducing initial water volume to 45.4 L and adding 17.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.79 L. Suggest reducing strike water volume to 37.61 L and adding 21.39 L sparge/top-off. 59
Strike water volume at mash thickness of 5 L/kg 59
Mash volume with grains 66.8
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 16.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 56
Hops absorption losses (hopback) -1
Going into fermentor 55
Total: 77.7  
Equipment Profile Used: System Default
"American red ale" American Pale Ale beer recipe by 30.08.2018. All Grain, ABV 5.34%, IBU 37.67, SRM 10.25, Fermentables: (Pale Ale Malt, Munich Light, Cara 20L, Special B, Wheat Malt) Hops: (Magnum, Centennial, Citra, Bramling Cross, Simcoe)
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  • Last Updated: 2018-09-11 17:37 UTC