Kings IPA - Beer Recipe - Brewer's Friend

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Kings IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.067
1.013
7.1%
67.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Belgian - Pale Ale6.75 kg Pale Ale 38 3.4 96.4%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 2.9%
0.05 kg Belgian - Cara 45L0.05 kg Cara 45L 34 42 0.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7.2 First Wort at 80 °C 0 min 28.21 20.5%
9 g Columbus9 g Columbus Hops Pellet 13.6 Boil at 100 °C 60 min 11.99 4.6%
28 g Centennial28 g Centennial Hops Pellet 8.4 Boil at 100 °C 20 min 13.95 14.4%
28 g Citra28 g Citra Hops Pellet 13.8 Boil at 100 °C 10 min 13.72 14.4%
36 g Amarillo36 g Amarillo Hops Pellet 8.1 Boil 0 min 18.5%
54 g Amarillo54 g Amarillo Hops Pellet 8.1 Dry Hop 0 days 27.7%
195 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

15.5lt macerado
18lt lavado

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:33 UTC