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Nuts nuts nuts

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday August 28th 2018
1.074
1.018
7.4%
38.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Viking - Sahtimallas2600 g Sahtimallas 36.8 3.2 64.3%
325 g Brown Sugar325 g Brown Sugar 45 15 8%
215 g Finland - Chocolate Malt215 g Chocolate Malt 31 338 5.3%
260 g Finland - Crystal Malt 50260 g Crystal Malt 50 35 19 6.4%
280 g Finland - Melanoid Malt280 g Melanoid Malt 35 27 6.9%
230 g Finland - Wheat Malt230 g Wheat Malt 38 2 5.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.2%
85 g United Kingdom - Pale Chocolate85 g Pale Chocolate 33 207 2.1%
4,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil 75 min 32.63 50%
15 g Comet15 g Comet Hops Pellet 11 Boil 5 min 6.22 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Toasted Brazilian nuts Spice Boil 5 min.
50 g Toasted coconut Spice Boil 5 min.
60 g Toasted Brazilian nuts Spice Secondary 5 days
60 g Toasted coconut Spice Secondary 5 days
1 g Hazelnut extract to taste Spice Bottling 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.1 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

0 65
15 65
30 65
45 65
60 65
75 65
90 64.5
OG 1.074
FG 1.015

Last Updated and Sharing
 
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  • Last Updated: 2018-09-13 14:12 UTC