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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday August 28th 2018
1.054
1.014
5.3%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 92.3%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 2.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.4%
12.31 lb American - Roasted Barley12.3125 lb Roasted Barley 33 300 3%
417.31 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.96 gal (863.84 qt) 182.57 730.3  
Strike water volume at mash thickness of 1.75 qt/lb 182.57 730.3  
Mash volume with grains 215.96 863.8  
Grain absorption losses -52.16 -208.7  
Remaining sparge water volume (equipment estimates 88.34 g | 353.4 qt) 88.84 355.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 219 876  
Boil off losses -1.5 -6  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 271.41 1085.7
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #52721. All Grain, ABV 5.34%, IBU 0, SRM 16.38, Fermentables: (Maris Otter Pale, Crystal 140L, Caramel / Crystal 60L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 15:43 UTC