SLUTTY FUNNEL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SLUTTY FUNNEL

268 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday August 28th 2018
1.080
1.023
7.5%
0.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale Ale32 lb Pale Ale 37 3.5 36.1%
36 lb German - Red X36 lb Red X 36 12 40.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.5%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 4.5%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
4 lb German - CaraAroma4 lb CaraAroma 34 130 4.5%
3.75 lb American - Chocolate3.75 lb Chocolate 29 350 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1.1%
88.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.87 gal (87.47 qt). Suggest reducing strike water volume to 5.14 gal (20.56 qt) and adding 9.87 gal (39.47 qt) sparge/top-off. 15.01 60  
Strike water volume at mash thickness of 0.7 qt/lb 15.01 60  
Mash volume with grains 21.87 87.5  
Grain absorption losses -10.72 -42.9  
Remaining sparge water volume (equipment estimates 27.23 g | 108.9 qt) 30.96 123.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.26 g | 125.1 qt) 35 140  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 45.97 183.9
Equipment Profile Used: System Default
"SLUTTY FUNNEL" American Stout beer recipe by Big Nasty. All Grain, ABV 7.51%, IBU 0, SRM 37.09, Fermentables: (Pale Ale, Red X, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), CaraAroma, Chocolate, Midnight Wheat Malt, Roasted Barley)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 15:39 UTC