Ordinari Pale Ale
139 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
50 min |
23.67 |
28.6% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
12.75 |
19% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.7 |
Aroma
|
5 min |
1.65 |
9.5% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.8 |
Aroma
|
5 min |
3.93 |
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.6 |
Aroma
|
2 min |
1.52 |
14.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
2 min |
0.99 |
14.3% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"Ordinari Pale Ale" American Pale Ale beer recipe by neycho. All Grain, ABV 4.99%, IBU 44.52, SRM 3.75, Fermentables: (Pale Ale) Hops: (Centennial, Citra, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 18:05 UTC