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Awesome Recipe

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 28th 2018
13.1 °P
2.0 °P
5.9%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb American - Pale 2-Row8.9 lb Pale 2-Row 37 1.8 50%
1.36 lb Belgian - Special B1.36 lb Special B 34 115 7%
1.65 lb Candi Syrup - Belgian Candi Syrup - D-1801.65 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10%
2.99 lb Flaked Oats2.99 lb Flaked Oats 33 2.2 15%
1.32 lb Belgian - Biscuit1.32 lb Biscuit 35 23 7%
1.10 oz United Kingdom - Black Patent1.1 oz Black Patent - (late boil kettle addition) 27 525 0.3%
1.59 lb American - Munich - Dark 20L1.59 lb Munich - Dark 20L 33 20 8%
0.53 lb German - Vienna0.53 lb Vienna 37 4 3%
18.41 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.57 22.3  
Mash volume with grains 6.91 27.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.4 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #108311. All Grain, ABV 5.89%, IBU 0, SRM 24.07, Fermentables: (Pale 2-Row, Special B, Belgian Candi Syrup - D-180, Flaked Oats, Biscuit, Black Patent, Munich - Dark 20L, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 19:39 UTC