RIPA - Beer Recipe - Brewer's Friend

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RIPA

178 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday August 28th 2018
14.4 °P
2.5 °P
6.4%
65.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.1 Boil at 75 °C 50 min 23.29 20%
25 g Mosaic25 g Mosaic Hops Pellet 10.7 Boil 50 min 19.03 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 50 min 14.58 20%
20 g Citra20 g Citra Hops Pellet 13.1 Aroma 5 min 3.91 16%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Aroma 5 min 1.83 12%
15 g Mosaic15 g Mosaic Hops Pellet 10.7 Aroma 5 min 2.39 12%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.2 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 28.4  
Equipment Profile Used: System Default
"RIPA" Specialty IPA: Rye IPA beer recipe by neycho. All Grain, ABV 6.42%, IBU 65.04, SRM 4.38, Fermentables: (Pale Ale, Rye) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 14:12 UTC