Ein IPA frå Murica - Beer Recipe - Brewer's Friend

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Ein IPA frå Murica

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 28th 2018
1.067
1.013
7.1%
68.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 44.9%
3.50 kg American - Pilsner3.5 kg Pilsner 37 3.31 44.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 14.2 Boil 60 min 41.08 13%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 15.2 Boil 10 min 6.64 5.4%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.5 Boil 10 min 5.9 5.4%
12.50 g Galaxy12.5 g Galaxy Hops Pellet 15.2 Whirlpool 20 min 7.6 5.4%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.5 Whirlpool 20 min 6.75 5.4%
37.50 g Galaxy37.5 g Galaxy Hops Pellet 15.2 Dry Hop 7 days 16.3%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 13.5 Dry Hop 7 days 16.3%
37.50 g Galaxy37.5 g Galaxy Hops Pellet 15.2 Dry Hop 10 days 16.3%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 13.5 Dry Hop 10 days 16.3%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Ein IPA frå Murica" American IPA beer recipe by Tindeland. All Grain, ABV 7.1%, IBU 67.98, SRM 11.77, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Caramel / Crystal 10L) Hops: (Galena, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 16:36 UTC